In 100 g (Grams) of Sauce, ready-to-serve, pepper, TABASCO there is 0.76 g of Total lipid (fat).

teaspoon teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, ready-to-serve, pepper, TABASCO

Sauce, ready-to-serve, pepper, TABASCO is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper, TABASCO are listed below.

Water	95.17 g	95.17	g	95.17%
Energy (calorie)	12 kcal	12	kcal
Energy (joule)	50 kJ	50	kJ
Protein	1.29 g	1.29	g	1.29%
Total lipid (fat)	0.76 g	0.76	g	0.76%
Ash	1.98 g	1.98	g	1.98%
Carbohydrate, by difference	0.8 g	0.8	g	0.8%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	0.13 g	0.13	g	0.13%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.16 mg	1.16	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	23 mg	23	mg	0.02%
Potassium, K	128 mg	128	mg	0.13%
Sodium, Na	633 mg	633	mg	0.63%
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.107 mg	0.107	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	4.5 mg	4.5	mg
Thiamin	0.032 mg	0.032	mg
Riboflavin	0.084 mg	0.084	mg
Niacin	0.178 mg	0.178	mg
Pantothenic acid	0.11 mg	0.11	mg
Vitamin B-6	0.154 mg	0.154	mg
Folate, total	1 µg	1	µg
Folic acid	1 µg	1	µg
Folate, food	0 µg	0	µg
Folate, DFE	2 µg	2	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	82 µg	82	µg
Retinol	0 µg	0	µg
Carotene, beta	919 µg	919	µg
Carotene, alpha	62 µg	62	µg
Cryptoxanthin, beta	68 µg	68	µg
Vitamin A, IU	1640 IU	1640	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0.106 g	0.106	g	0.11%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.09 g	0.09	g	0.09%
18:0 octadecanoic, stearic fatty acid	0.014 g	0.014	g	0.01%
Fatty acids, total monounsaturated	0.061 g	0.061	g	0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.058 g	0.058	g	0.06%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.401 g	0.401	g	0.40%
18:2 undifferentiated	0.398 g	0.398	g	0.40%
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.017 g	0.017	g	0.02%
Threonine	0.048 g	0.048	g	0.05%
Isoleucine	0.042 g	0.042	g	0.04%
Leucine	0.068 g	0.068	g	0.07%
Lysine	0.057 g	0.057	g	0.06%
Methionine	0.016 g	0.016	g	0.02%
Cystine	0.025 g	0.025	g	0.02%
Phenylalanine	0.04 g	0.04	g	0.04%
Tyrosine	0.027 g	0.027	g	0.03%
Valine	0.055 g	0.055	g	0.06%
Arginine	0.062 g	0.062	g	0.06%
Histidine	0.026 g	0.026	g	0.03%
Alanine	0.053 g	0.053	g	0.05%
Aspartic acid	0.185 g	0.185	g	0.18%
Glutamic acid	0.171 g	0.171	g	0.17%
Glycine	0.048 g	0.048	g	0.05%
Proline	0.056 g	0.056	g	0.06%
Serine	0.052 g	0.052	g	0.05%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, ready-to-serve, pepper, TABASCO